Cinnamon Pinwheel Scones

Cinnamon Pinwheel Scones - To make icing beat cream cheese and butter together and add icing sugar mixing until smooth. Starting with long end roll into a log.

Nutella And Pear Pinwheel Scones Scone Recipe Scone Recipe Nz Baking

Rest dough for 10 minutes.

Cinnamon pinwheel scones. Sieve your flour into a large bowl. Add cheese spring onion and parsley and mix. 60-100g dates finely chopped.

Brown sugar 1 Tbs. Line a Roasting Dish or Baking Tray with cooking spray and baking paper and set aside. Roll carefully seal the edge and slice about 1 inch 2 cm thick pieces.

Place the room temperature butter brown sugar and cinnamon into a bowl. Smooth over warm scones. Mix with a spoon until creamy and smooth.

Preheat your oven to 200 degrees Celsius. 2 cups cake flour 1 cup AP. Use a sharp knife to cut the roll into 8-12 pieces.

Rub butter into flour. Roll and cut into pinwheels about 25cm to 4cm thick. This is my first how to video so please excuse my bad editing.

Grease a large baking tray. Some filling ideas I have are. 2 tablespoons of brown sugar.

In a separate container pour in half a cup of cream and half a cup of lemonade to begin with. Roll up like a sponge and cut into slices. Spread the cinnamon butter mixture onto the dough.

Scrape down sides of bowl. Once combined and to a texture of your liking roll out to approximately 15cms thick.

Requested by Cherelle Gibson of Clyde. Spread the dough with softened butter and sprinkle with brown sugar cinnamon mixture pat down lightly. Use butter knife to cut milk.

Slice the dough into 13 pieces and place in prepared pie dish. Place on a floured oven tray bake 10-15 minutes at 230ºC. Brush this 2cm end with milk and continue rolling up to secure the end of the dough roll.

Pinwheel Scones 1 ts Cinnamon 14 c Brown sugar 60 g Butter extra 2 c Self Rising Flour 1 c milk 1 tb Butter 14 c Sultanas 1. Mix 3 tbsp brown sugar and 1 tsp cinnamon and sprinkle over dough. Rub the butter into the flour with your fingertips.

Preheat your oven to 220 degrees on bake. Carefully roll up the dough to within 2cm of the end. Melt 60-70g butter and spread over the rolled out dough.

Karls Cinnamon Scone Pinwheels Ingredients. Sprinkle over the chopped apple. Method makes 16 ish.

How to make it. Sift E dmonds Standard Grade Flour Edmonds Baking Powder salt and Chelsea White Sugar into a medium bowl. 60g Butter straight from the fridge ¾ Cup of Milk.

Sift dry ingredients together. Cinnamon ¼ cup currents 2 Tbs. 4 teaspoons Baking Powder.

Add cold Tararua Butter cut into smallish pieces. Mix for 15 seconds on second speed. 2 Tablespoons white sugar.

Mix the dough ingredients together in a bowl. 1 egg lightly beaten milk added to the egg to make 1 cup 1 Tbs. Baking powder ¾ tsp.

The butterscotch is wonderful but I really cant wait to try some other variations. Glaze Optional 12 Cup Icing Sugar. Roll the dough up into a tube lengthways.

I show how I make my version of my moms cinnamon pinwheels since I dont have a written recipe. Cut the roll into 12 even sized pin wheel slices and place on a lightly greased cold baking tray. Brush the scones lightly.

Preheat the oven to 230c. People Who Like This Dish 10. 30g melted butter.

Put in muffin or pie tins or on a tray and bake at 200degC for 20-30 minutes. Measure the flour baking powder and salt in a flour sifter. Mix ingredients thoroughly on slow speed for 30 seconds.

2 Cups Plain Flour. Preheat Oven to 200C. Nana Lings pinwheel scones are filled with brown sugar and butter to create a butterscotch filling.

Sift the flour into a bowl. Let cool before drizzling with glaze. 1 TBSP cinnamon Raisins optional OR simply use Nutella or Hazlenut spread instead of the above.

Make a well and grate butter into centre. Makes around 18 scones wheels. Add the milk and mix to a soft dough.

Sprinkle it out over the scone dough leaving 1cm at each edge. Bake for approximately 30-35 minutes or until golden. In a separate bowl mix the brown sugar cinnamon and sultanas.